Reuben Casserole

Name: Reuben Casserole
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 can (14 ounces) sauerkraut, rinsed and well drained; 1-1/4 cups chopped cooked corned beef; 1 cup sour cream; 1 small onion, chopped; 1 garlic clove, minced; 1 cup shredded Swiss cheese; 2 slices rye bread, cubed; 2 tablespoons butter, melted

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 4

Author : Rachael Liska

Ingredients

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Instructions

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Step 1

Preheat the oven to 350°F. In a large bowl, stir together the sauerkraut, corned beef, sour cream, onion and garlic. Spoon mixture into a greased 11x7-inch baking dish.

Step 2

Sprinkle with the cheese and bread cubes, then drizzle with melted butter. Bake, uncovered, until heated through and the cheese is melted, 25 to 30 minutes. Editor's Tip: When possible, shred your cheese from a block rather than using pre-shredded. Whole blocks of cheese are more economical, and they melt better than pre-shredded cheeses, which contain anti-caking ingredients that inhibit proper melting. If you have any cheese left over, put it to good use in these Swiss cheese recipes.