Step 1

Using forks, shred jackfruit. Combine with Vegan Thousand Island Dressing, set aside to marinate.

Step 2

In a saucepan over medium heat, sauté onion and garlic in a bit of water until softened and translucent. Remove from heat, combine with jackfruit mixture.

Step 3

To assemble rolls: arrange a wrap in a diamond shape, or run a rice paper wrap under water briefly. Place 2 tablespoons jackfruit mixture in bottom corner. Top with one half slice cheese, if using, and one tablespoon chopped pickles. Roll as pictured in this photo.

Step 4

Brush each roll lightly with pickle juice.

Step 5

Oil Free Air Fryer 350 °F. Arrange Crispy Tangy Reuben Rolls in single layer. Cook at

Step 6

°F for 5 minutes. Remove and turn rolls / shake basket. Return to air fryer for another 3 minutes, or until crisp and golden brown.

Step 7

Baking instructions: preheat oven to 350 °F. Arrange rolls in single layer on baking sheet lined with parchment. Bake at 350 °F for 7 minutes. Remove from oven and turn. Return to oven for another 5-7 minutes, or until crisp and golden brown.

Step 8

Alternatively, an oil-frying option: heat 1-2 tablespoons oil in pan over medium heat, add 3-4 rolls at a time, turning frequently so they get an even light brown crunchiness all around. Remove to a drying rack or paper towel.

Step 9

Serve warm with Vegan Thousand Island Dressing.