Reuben Sandwich Recipe

Name: Reuben Sandwich Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 slices rye bread ((preferably, marble)); 1 tablespoon butter (, softened); 2 tablespoons Russian dressing; 2 slices Swiss cheese ((or more, to taste)); 3-4 ounces corned beef (, thinly sliced); 1/4 cup sauerkraut (, drained); pickles and potato chips or French fries ((for serving))

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 1

reuben sandwich recipe

Ingredients

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2 slices rye bread ((preferably, marble))1 tablespoon butter (, softened)2 tablespoons Russian dressing2 slices Swiss cheese ((or more, to taste))3-4 ounces corned beef (, thinly sliced)1/4 cup sauerkraut (, drained)pickles and potato chips or French fries ((for serving))

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Instructions

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Step 1

Butter one side of each of the slices of rye bread. Spread Russian dressing on the unbuttered sides. Layer the sandwich in the following order: 1 slice of Swiss cheese, corned beef, sauerkraut, and the remaining slice of cheese. Top with the second slice of bread, dressing-side down.

Step 2

Heat a nonstick skillet over medium heat. Grill the sandwich until the bread is golden and crispy and the cheese is melted, about 3 minutes per side. Gently press down on the sandwich occasionally with a spatula as it cooks. Serve immediately with pickles and potato chips, French fries, or vinaigrette potato salad.

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