Reuben Strata

Name: Reuben Strata
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 1 loaf (1 pound) day-old pumpernickel bread, cubed; 1 Slow-Cooked Corned Beef Brisket, cubed; 1-3/4 cups sauerkraut, rinsed and well drained; 8 large eggs, beaten; 3 cups heavy whipping cream; 1/2 cup Thousand Island salad dressing; 1 cup shredded Swiss cheese

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 60 minutes

Servings: 12

Cost: $4.26 /serving

Author : Taste of Home

Ingredients

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1 loaf (1 pound) day-old pumpernickel bread, cubed1 Slow-Cooked Corned Beef Brisket, cubed1-3/4 cups sauerkraut, rinsed and well drained8 large eggs, beaten3 cups heavy whipping cream1/2 cup Thousand Island salad dressing1 cup shredded Swiss cheese

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Instructions

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In a large bowl, combine the bread, corned beef and sauerkraut. In another bowl, whisk the eggs, cream and salad dressing; pour over bread mixture and toss to coat. Transfer to a greased 13x9-in. baking dish. Let stand 5 minutes., Cover and bake at 375° for 40 minutes. Uncover; sprinkle with cheese and bake 5-10 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.