Reuben Stromboli

Step 1

Preheat oven to 375°F. Roll out pizza dough into a rectangular shape, not too thin.

Step 2

Place a layer of pastrami, a layer of cheese and then another layer of pastrami over the pizza dough, leaving a 1-inch border. Squeeze excess liquid out of the sauerkraut. Add sauerkraut on top of the pastrami.

Step 3

Paint egg wash along one long side. Roll up pizza doll and pinch the ends. Brush egg wash over the whole stromboli. Sprinkle caraway seeds over the egg wash.

Step 4

Bake on a parchment-lined baking sheet for 20-25 minutes.

Step 5

Combine all dressing ingredients in a bowl.

Step 6

Remove stromboli from oven. Allow to cool for 15 minutes before slicing. Serve with dressing.