Step 1

Preheat the griddle on medium-high. Add oil and place corned beef on the griddle to achieve a quick crisp.

Step 2

Separately, add sauerkraut to the griddle and toss until warm.

Step 3

Build your sandwich - spread Thousand Island dressing on the inside of the bread, layer corned beef, Swiss cheese, sauerkraut, and pickles.

Step 4

Add butter to the griddle, place the sandwich on top, press it with a spatula, and pour water around the edges. Cover with a dome and let the cheese melt for about 3-4 minutes.

Step 5

Flip the sandwich and allow the other side to brown.

Step 6

Remove the Reuben from the griddle, slice, and enjoy with an extra side of Thousand Island dressing. Don't forget the green beer!