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Export 14 ingredients for grocery delivery
Step 1
Preheat the griddle on medium-high. Add oil and place corned beef on the griddle to achieve a quick crisp.
Step 2
Separately, add sauerkraut to the griddle and toss until warm.
Step 3
Build your sandwich - spread Thousand Island dressing on the inside of the bread, layer corned beef, Swiss cheese, sauerkraut, and pickles.
Step 4
Add butter to the griddle, place the sandwich on top, press it with a spatula, and pour water around the edges. Cover with a dome and let the cheese melt for about 3-4 minutes.
Step 5
Flip the sandwich and allow the other side to brown.
Step 6
Remove the Reuben from the griddle, slice, and enjoy with an extra side of Thousand Island dressing. Don't forget the green beer!
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