Step 1

Place oven rack in middle position. Preheat oven to 220°F.

Step 2

Place beef roast on the center of a 13×18-inch sheet pan fitted with a cooling rack. Pat roast dry with paper towels, rub with salt.

Step 3

Place sheet pan in oven. Bake about 85 minutes or until internal temperature reaches 110°F for rare, 120°F for medium-rare, 135°F for medium, or 145°F for well.*

Step 4

Remove pan from oven, set aside.

Step 5

In a medium skillet heat olive oil over medium-high heat until shimmering. Add roast, sear well on all sides.

Step 6

Remove pan from heat; transfer roast to cutting board, let rest 15 minutes. Slice thin for serving or storing.