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Export 2 ingredients for grocery delivery
Step 1
Place oven rack in middle position. Preheat oven to 220°F.
Step 2
Place beef roast on the center of a 13×18-inch sheet pan fitted with a cooling rack. Pat roast dry with paper towels, rub with salt.
Step 3
Place sheet pan in oven. Bake about 85 minutes or until internal temperature reaches 110°F for rare, 120°F for medium-rare, 135°F for medium, or 145°F for well.*
Step 4
Remove pan from oven, set aside.
Step 5
In a medium skillet heat olive oil over medium-high heat until shimmering. Add roast, sear well on all sides.
Step 6
Remove pan from heat; transfer roast to cutting board, let rest 15 minutes. Slice thin for serving or storing.
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