4.8
(93)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
When ready to cook, set Traeger temperature to 225°F and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
Step 2
Season both sides of steak with Meat Church Holy Cow BBQ Rub, and Meat Church Garlic and Herb Seasoning. Place steaks on grill and cook for 30 to 45 minutes or until an instant read thermometer inserted in the thickest part of the meat reads 120°F for medium-rare.
Step 3
Remove steaks from grill and increase grill temperature to 450°F. Allow steaks to rest while grill preheats.
Step 4
Place steaks back on grill and sear on both sides for 3 minutes.
Step 5
Remove from grill, top with butter and lightly tent with foil to allow the butter to melt and the steaks to rest before slicing, about 5 minutes. Enjoy!
Your folders
traeger.com
4.7
50
Your folders
biggreenegg.com
Your folders
charmate.co.nz
1 hours
Your folders
foodnetwork.com
4.7
(724)
5 minutes
Your folders
addapinch.com
5.0
(20)
25 minutes
Your folders
myrecipes.com
Your folders
cooking.nytimes.com
Your folders
hy-vee.com
3.8
(699)
50 minutes
Your folders
foodnetwork.com
3.0
(1)
25 minutes
Your folders
pitboss-grills.com
4.0
(35)
55 minutes
Your folders
ricardocuisine.com
5.0
(26)
10 minutes
Your folders
bluejeanchef.com
5.0
(3)
60 minutes
Your folders
smoking-meat.com
4.6
(7)
2 hours
Your folders
smoking-meat.com
5.0
(1)
120 minutes
Your folders
marthastewart.com
2.8
(46)
Your folders
food.com
5.0
(20)
2 hours
Your folders
thefoodcharlatan.com
4.8
(18)
10 minutes
Your folders
diethood.com
10 minutes
Your folders
foodnetwork.com
4.8
(31)
12 minutes