Name: Revoltillo de Huevos [+ Video] (Scrambled Eggs a la Dominicana)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 tablespoons olive oil; 3/4 cup of diced tomatoes; 1 bell pepper (, cut into small cubes); 1 large onion (, cut into small cubes); 8 eggs; 1 teaspoon salt (, or to taste); 1/2 teaspoon pepper (, or more, to taste); 1 tablespoon of minced parsley ((optional))

Revoltillo de Huevos (Scrambled Eggs a la Dominicana) is simple-to-cook, and it adds a whole new dimension to breakfast. We love this recipe!

Revoltillo de Huevos [+ Video] (Scrambled Eggs a la Dominicana)

olive oil

tomatoes

bell pepper (,

onion

eggs

salt (,

pepper (,

parsley ((optional))

Cook vegetables

Cook vegetables: Heat a tablespoon of oil in a large skillet over medium heat.Add tomato, bell pepper, onion, and cook and stir until the vegetables are cooked through.

Cook eggs

Cook eggs: Add the eggs, stir until the eggs set. Season with salt and pepper to taste. Garnish with parsley.

Serving

https://content.jwplatform.com/videos/el0RJpmf.mp4

Revoltillo de Huevos [+ Video] (Scrambled Eggs a la Dominicana)

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 4

Cost: $9.81 /serving

Author : Clara Gonzalez

Ingredients

Instructions

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