5.0
(1)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Lavamos y troceamos los espárragos trigueros
Step 2
Los salteamos a fuego medio-alto
Step 3
Batimos los huevos y salpimentamos
Step 4
Vertemos los huevos sobre los espárragos y cocinamos removiendo constantemente a fuego medio-bajo
Step 5
Decoramos con perejil y servimos inmediatamente
Your folders
elcocinerocasero.com
4.0
(431)
7 minutes
Your folders
spainonafork.com
5.0
(2)
25 minutes
Your folders
bonviveur.es
15 minutes
Your folders
cookpad.com
Your folders
rebanando.com
5.0
Your folders
elpais.com
Your folders
cooking.nytimes.com
5.0
(1.1k)
Your folders
gallinablanca.es
3.3
(4)
Your folders
travelfoodatlas.com
4.5
(2)
30 minutes
Your folders
directoalpaladar.com
4.5
(20)
15 minutes
Your folders
bonviveur.es
5 minutes
Your folders
curiouscuisiniere.com
5.0
(1)
30 minutes
Your folders
directoalpaladar.com
4.3
(70)
Your folders
en.enlathermomix.com
5.0
(1)
18 minutes
Your folders
hsnstore.com
3.0
(18.9k)
15 minutes
Your folders
invitadoinvierno.com
5.0
30
Your folders
recetasgratis.net
4.4
(5)
Your folders
gastronomiaycia.republica.com
4.8
(5)
45 minutes
Your folders
receitas.globo.com