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Export 4 ingredients for grocery delivery
Rinse rhubarb well and cut into 1 inch pieces. Peel and core apples and slice thinly.
Add all ingredients in a sauce pan over medium heat. If the mixture begins to stick in the first few minutes of cooking, add 1 or 2 tablespoons of water.
Cook for about 30 minutes, stirring often, until the fruit has broken down and the sauce has thickened.
Let cool before serving.