Step 1

Rinse rhubarb well and cut into 1 inch pieces. Peel and core apples and slice thinly.

Step 2

Add all ingredients in a sauce pan over medium heat. If the mixture begins to stick in the first few minutes of cooking, add 1 or 2 tablespoons of water.

Step 3

Cook for about 30 minutes, stirring often, until the fruit has broken down and the sauce has thickened.

Step 4

Let cool before serving.