Rhubarb Bars

Name: Rhubarb Bars
Prep time: 15 min
Cook time: 45 min
Total time: 3 h
Ingredients: 1½ cups all-purpose flour; ¾ cup cold butter (cubed); ¼ cup powdered sugar; 3 large eggs, lightly beaten; 2 cups white sugar; ½ cup all-purpose flour; ½ tsp salt; 4 cups rhubarb, diced

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 180 minutes

Servings: 24

rhubarb bars

Ingredients

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Instructions

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Step 1

Preheat oven to 350°F. In a medium bowl, combine the flour and powdered sugar. Using a pastry blender cut in butter until the mixture resembles coarse crumbs. Pat the crumbs into a well greased 9 x 13 in baking pan. Bake the crust at for 10-12 minutes or until lightly browned.

Step 2

While the crust is in the oven, mix together eggs, sugar, flour, and salt. Gently stir in the diced rhubarb. Pour the rhubarb mixture over the hot crust.

Step 3

Return bars to the hot oven. Reduce oven temperature to 325° F and bake for 30-35 min or until the filling is set and no longer jiggly.

Step 4

Cool for 30 mins on the counter. Refrigerate and chill completely before cutting into bars.