This is quite a good bread - our family really enjoys it! It's also very quick and easy to prepare, once you have the rhubarb diced. &mdash;Grace Capen, Sacramento, California

Rhubarb Bread

brown sugar

vegetable oil

egg, room temperature, beaten

vanilla extract

buttermilk

all-purpose flour

salt

cinnamon

baking soda

chopped nuts

I just made this.  I maxed the rhubarb, cut down 1/3 of the sugar, had no nuts and added the rind of almost an entire large naval orange.  I did not have buttermilk so used full whip cream with some ACV added. [apple cider vinegar]  Fabulous slathered with butter and enjoyed with coffee!

Very good! Soft and moist texture. It's not a very sweet bread. Best with chopped pecans.

I did not make any changes to the recipe except I did not have buttermilk so used Saco buttermilk powder and I did not add nuts. While the bread was very moist and had a nice texture, the flavor was underwhelming and not enough that I would make this again. My search for good rhubarb bread continues.

This is the most wonderful recipe! Sweet and moist with little bits of tartness from the rhubarb and crunch from the nuts. You ask, "would I make this again?" I will be making it again tomorrow!!!

It's good, but not great to me.  I think I prefer zucchini bread.  Try the rhubarb custard bars on ToH; they are to die for!

My husband and friends and I just loved this! It is so moist and the sweet-tart flavor is a real treat!

It was really good. I reduced the oil to 1/2 cup and substituted 2 cups of the flour for whole wheat flour. It was still very moist and light.

Made according to recipe, but substituted sour milk (1c whole milk with a tablespoon of so of vinegar, let stand 5 min , while putting together other ingredients). Used walnuts. It turned out really well in a buttered glass 8?8, in which it barely fit and needed foil cover for an extra 10 minutes (55 total) to prevent overbrowning. A more shallow 8?8 might not have worked... It is really good, and I'd feel confident bringing it to share. I give it 4 stars because it doesn't make us want to eat the whole pan in one sitting, and I don't think people would clamor for the recipe. :)

https://videodam.tmbi.com/wp-content/uploads/2022/12/TOH_16X9_RhubarbBread_DIYD.mp4

Check out this video for how to make Rhubarb Bread

rhubarb bread

Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 60 minutes

Servings: 9

Author : Taste of Home

Ingredients

Instructions

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