Rhubarb Bread
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(8)
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total: 60 minutes
Servings: 9
Author : Taste of Home
Ingredients
Export 9 ingredients for grocery delivery
Instructions
In a bowl, combine the sugar and oil; blend in egg, vanilla and milk. Combine flour, salt, cinnamon and baking soda; add to moist ingredients. Stir in rhubarb and nuts. Transfer to 2 well-greased 8x4-in. loaf pans. , Bake at 350° until a toothpick inserted in the center comes out clean, about 45 minutes. Cool for 10 minutes before removing from pans to wire racks.
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