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Export 1 ingredients for grocery delivery
Step 1
In a saucepan, combine rhubarb with sugar over low heat. Cook for 5-8 minutes until the rhubarb softens and gets juicy.
Step 2
Transfer Rhubarb to a strainer over a bowl.
Step 3
Press the rhubarb with a spatula through the strainer extracting the juices into the bowl and leaving behind the rough jam compote.
Step 4
Save the syrup for drinks or to use as a sauce over the cake or ice cream.
Step 5
Store the compote in 1/2 cup batches for cakes, muffins, tarts, pie fillings, jams, or ice cream.
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