Rhubarb Crisp
5.0
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Prep Time: 10 minutes
Cook Time: 35 minutes
Total: 45 minutes
Servings: 8
Cost: $4.45 /serving
Author : Holly Nilsson
Ingredients
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Instructions
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Step 1
Preheat oven to 375°F.
Step 2
Wash and rinse rhubarb and cut into ½" pieces.
Step 3
Toss rhubarb with flour, sugar, and cinnamon. Place in a 2 qt baking dish.
Step 4
In a separate bowl, combine topping ingredients with a fork or pastry blender. Sprinkle over rhubarb mixture.
Step 5
Bake for 35 minutes or until rhubarb is tender and topping is golden.
Step 6
Cool 5-10 minutes before serving. Top with ice cream or cream.