Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Heat oven to 190C/170C fan/gas Arrange the rhubarb pieces in a large roasting tin. Sprinkle over the sugar, orange zest and juice, grenadine and 150ml water. Cover with foil and bake for 25-30 mins until tender but not mushy. Scoop the rhubarb out of the tin into a sieve and reserve any juices, then leave to cool completely. Tip the rest of the liquid into a saucepan, along with the collected juices, and bring to the boil. Simmer for 15-20 mins or until reduced and syrupy. Leave to cool completely.
Step 2
To make the crumble topping, rub the butter into the flour until the mixture resembles fine crumbs, then stir through the demerara sugar, almonds and oats. Tip onto a baking tray lined with parchment and bake for 15 mins, shaking the tray every so often, until golden brown, then cool.
Step 3
Mix the Disaronno and orange juice together in a shallow dish. Dip each sponge into the liquid, leaving it for about 15 secs on each side, then arrange them in the base of a large trifle dish. Tip the mascarpone into a bowl and whisk until soft and smooth, then add the custard, a little at a time, and mix until combined. Arrange half the rhubarb pieces on top of the sponges, discarding the orange zest. Drizzle over 2 tbsp of the rhubarb syrup and top with half the custard mix. Follow with another layer of rhubarb, 1 tbsp of the syrup, and the remaining custard.
Step 4
Whip the cream and 2 tbsp sugar to soft peaks and dollop over the custard. Drizzle over the remaining rhubarb syrup, along with a scattering of the crumble topping. Tip any extra crumble into a bowl and pass around the table.
Your folders
bbcgoodfood.com
1 hours
Your folders
confessionsofabakingqueen.com
5.0
(7)
30 minutes
Your folders
bbc.co.uk
4.8
(53)
1 hours
Your folders
cooking.nytimes.com
4.0
(260)
Your folders
cooking.nytimes.com
4.0
(167)
Your folders
smalltownwoman.com
5.0
(6)
45 minutes
Your folders
tasteofhome.com
4.5
(2)
30 minutes
Your folders
kitchenstories.com
1.0
(31)
50 minutes
Your folders
foodnetwork.com
4.9
(7)
20 minutes
Your folders
williams-sonoma.com
5.0
(2)
60 minutes
Your folders
bbcgoodfood.com
45 minutes
Your folders
allrecipes.com
5.0
(1)
25 minutes
Your folders
saltpepperskillet.com
5.0
(1)
45 minutes
Your folders
thekitchn.com
5.0
(1)
Your folders
bellyfull.net
5.0
(24)
45 minutes
Your folders
tasteofhome.com
4.8
(15)
45 minutes
Your folders
unicornsinthekitchen.com
4.5
(6)
20 minutes
Your folders
plantbasedcookingshow.com
5.0
(1)
35 minutes
Your folders
plantbasedcookingshow.com