Rhubarb Custard Cake

Name: Rhubarb Custard Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 package yellow cake mix (regular size); 4 cups chopped fresh or frozen rhubarb; 1 cup sugar; 1 cup heavy whipping cream; Whipped cream and fresh mint, optional

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 15

Author : Taste of Home

Ingredients

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1 package yellow cake mix (regular size)4 cups chopped fresh or frozen rhubarb1 cup sugar1 cup heavy whipping creamWhipped cream and fresh mint, optional

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Instructions

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Step 1

Preheat oven to 350°. Prepare cake batter according to package directions. Pour into a greased 13x9-in. baking dish. Sprinkle with rhubarb and sugar. Slowly pour cream over top.

Step 2

Bake until golden brown, 40-45 minutes. Cool on a wire rack for 15 minutes before serving. Garnish with whipped cream and mint if desired. Refrigerate leftovers.