Rhubarb & custard crunch

Name: Rhubarb & custard crunch
Prep time: 10 min
Cook time: 20 min
Total time: 1 min
Ingredients: 450g rhubarb trimmed and cut into chunks; 85g caster sugar; roughly a 500g/1lb 2oz tub or can ready-made custard; ½ quantity honey crunch granola (see 'Goes well with')

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 1 hours

Servings: 6

Author : Good Food team

baked rhubarb batch cooking custard

Ingredients

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450 grams rhubarb trimmed and cut into chunks85 grams caster sugarroughly a 500 grams/1lb 2 ounces tub or can ready-made custard½ quantity honey crunch granola (see 'Goes well with')

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Instructions

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Step 1

First make the Honey crunch granola with almonds & apricots (see 'Goes well with'). You'll need half the granola for this recipe.

Step 2

Heat oven to 150C/130C fan/gas Arrange the rhubarb in a roasting tin just big enough to hold it all in a single layer, scatter with the sugar and cover with foil. Bake for 15-20 mins until just tender, then cool in the tin.

Step 3

Spoon a little rhubarb into the base of 6 glasses or pots, then top with a couple of tbsp custard. Sprinkle over some granola, then repeat the layers to fill the glasses.