Rhubarb Custard Fool

5.0

(1)

www.cinnamonandkale.co.uk
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Prep Time: 20 minutes

Total: 80 minutes

Servings: 4

Rhubarb Custard Fool

Ingredients

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Instructions

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Step 1

Rinse and trim the rhubarb. Cut into 2 cm pieces. Place in a pan with the water, honey and cinnamon.

Step 2

Place on a low heat and simmer very gently for about 8 minutes until tender. Stir occasionally so that it doesn't stick to the bottom of the pan. Leave to cool.

Step 3

Place the cold milk, cornflour, egg, sugar and vanilla in a cold pan and whisk until mixed.

Step 4

Place on a low heat and bring to a simmer, whisking constantly. The custard will thicken as it cooks. Simmer for a minute, then remove from the heat. Leave to cool.

Step 5

If the custard has set very thick, whisk in a little more milk. It should be thick, but easy to stir.

Step 6

Add one quarter of each of the rhubarb, custard and yogurt to 4 serving glasses. Lightly swirl the layers together.

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