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rhubarb elderberry crisp

www.besthealthmag.ca
Your Recipes

Prep Time: 20 minutes

Cook Time: 50 minutes

Servings: 10

Ingredients

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Instructions

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Step 1

In a large bowl, combine the flour, oats, 1/2 cup sugar and cinnamon; cut in butter until mixture resembles coarse crumbs. Set aside half for topping.

Step 2

Press remaining crumb mixture into an ungreased 11x7-in. baking dish. Top with rhubarb and berries.

Step 3

In a small saucepan, combine cornstarch and remaining sugar. Gradually stir in water; bring to a boil. Reduce heat; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in vanilla.

Step 4

Pour over the fruit. Sprinkle with the reserved crumb mixture. Bake at 350° for 50-55 minutes or until golden brown. Serve warm or cold.