Rhubarb-Ginger Chutney recipe | Epicurious.com
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Cook Time: 160
Total: 160
Author : Epicurious
Ingredients
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Instructions
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Preparation 1. Combine the sugar and vinegar in a large, heavy- bottomed pot, such as a Dutch oven. Bring to a boil, stirring until sugar has dissolved 2. Add rhubarb and all remaining ingredients. Bring to a boil, then reduce heat to low and cook, stirring occasionally, for 2 hours 3. Ladle into sterile jars(8 oz) and process, according to safe canning procedures. Cool and store.