Rhubarb Ice Cream
learningandyearning.com
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 45 minutes
Author : Susan Vinskofski
Ingredients
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Instructions
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Step 1
Combine rhubarb, sugar and water in a 1 quart saucepan.
Step 2
Cook over low heat, stirring frequently, for 15 - 20 minutes until the rhubarb is soft.
Step 3
Puree in a blender and refrigerate until completely cool.
Step 4
Combine cooled rhubarb mixture, cold cream, vodka, if you are using it, and sea salt.
Step 5
Pour into an ice cream maker, and churn according to manufacturer's instructions for 20 - 25 minutes.