Step 1

Preheat oven to 375F. Grease a 10" pie plate.

Step 2

Place rhubarb into pie pan.

Step 3

Blend the eggs, Bisquick, melted butter, salt, cinnamon, nutmeg, sugar, vanilla and milk for 3 minutes in a blender.

Step 4

Pour the custard over the rhubarb.

Step 5

Mix together the streusel topping by blending the butter with the Bisquick, brown sugar and cinnamon. Blend until well mixed and then add in the nuts. Sprinkle on top of the pie.

Step 6

Bake for 45-55 min. or until set in the center. Cover with tin foil if it is getting too browned.