4.4
(132)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 375F. Grease a 10" pie plate.
Step 2
Place rhubarb into pie pan.
Step 3
Blend the eggs, Bisquick, melted butter, salt, cinnamon, nutmeg, sugar, vanilla and milk for 3 minutes in a blender.
Step 4
Pour the custard over the rhubarb.
Step 5
Mix together the streusel topping by blending the butter with the Bisquick, brown sugar and cinnamon. Blend until well mixed and then add in the nuts. Sprinkle on top of the pie.
Step 6
Bake for 45-55 min. or until set in the center. Cover with tin foil if it is getting too browned.
Your folders
thesouthernladycooks.com
Your folders
therecipecritic.com
5.0
(1)
50 minutes
Your folders
jocooks.com
Your folders
jocooks.com
4.5
(132)
60 minutes
Your folders
lovefoodies.com
4.5
(186)
45 minutes
Your folders
simplystacie.net
4.4
(351)
1 hours
Your folders
thesouthernladycooks.com
5.0
(13)
55 minutes
Your folders
taste.com.au
4.5
(127)
60 minutes
Your folders
taste.com.au
4.6
(63)
40 minutes
Your folders
chocolatecoveredkatie.com
4.7
(38)
Your folders
shockinglydelicious.com
30
Your folders
vintagerecipeproject.com
35 minutes
Your folders
simplystacie.net
4.3
(159)
45 minutes
Your folders
taste.com.au
4.0
(4)
50 minutes
Your folders
noshingwiththenolands.com
4.4
(96)
35 minutes
Your folders
bestrecipes.com.au
4.7
(15)
70 minutes
Your folders
lovefoodies.com
4.4
(35)
45 minutes
Your folders
southernplate.com
45 minutes
Your folders
southernplate.com