Rhubarb Jam
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(206)
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Prep Time: 25 minutes
Cook Time: 45 minutes
Total: 70 minutes
Servings: 2
Cost: $1.73 /serving
Author : CHOLLOW
Ingredients
Export 3 ingredients for grocery delivery
Instructions
Step 1
In a saucepan, combine the rhubarb, sugar, orange zest, orange juice and water. Bring to a boil, then cook over medium-low heat for 45 minutes, stirring occasionally, or until thick. It will thicken more as it cools.
Step 2
Ladle into hot sterile jars, and seal with lids and rings. Store opened jars in the refrigerator.
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