Rhubarb Mallow Cobbler

Name: Rhubarb Mallow Cobbler
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 4 cups diced fresh or frozen rhubarb; 2-1/2 cups sugar, divided; 1 cup miniature marshmallows; 1/2 cup butter, softened; 1 teaspoon vanilla extract; 1-3/4 cups all-purpose flour; 3 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup whole milk

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Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 55 minutes

Servings: 12

Author : Taste of Home

Ingredients

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Instructions

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In a large bowl, combine rhubarb and 1-1/2 cups sugar. Transfer to a greased 11x7-in. baking dish. Sprinkle with marshmallows. , In a small bowl, cream the butter, vanilla and remaining sugar until light and fluffy. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Beat just until moistened; spoon over rhubarb. , Bake at 350° until topping is golden brown, 40-45 minutes. Serve warm.