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Prep Time: 20 minutes
Cook Time: 40 minutes
Total: 60 minutes
Servings: 12
Author : Taste of Home
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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In a large bowl, toss the rhubarb, sugar and tapioca; let stand for 15 minutes, stirring occasionally. Pour into a greased 13x9-in. baking pan. Top with the oranges. , In a large bowl, combine the brown sugar, oats, flour and salt. Cut in butter until mixture resembles coarse crumbs; sprinkle evenly over oranges. , Bake at 350° for 40 minutes or until top is golden brown. Serve with ice cream if desired.
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