Rhubarb Muffins

Name: Rhubarb Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 1/4 cups brown sugar; 1/2 cup vegetable oil; 1 egg; 1 teaspoon vanilla extract; 1 cup buttermilk; 1/2 teaspoon cinnamon; 1/2 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 1/2 cups diced rhubarb; 2 1/2 cup flour; 1 Tablespoon melted butter; 1/3 cup white sugar; 1 teaspoon cinnamon

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(15)

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 45 minutes

Servings: 2

Instructions

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Step 1

Preheat oven to 350*F

Step 2

Prepare muffin tins with liners.

Step 3

In a stand mixer using paddle attachment, combine brown sugar, vegetable oil, egg and vanilla. Mix well.

Step 4

Add buttermilk and cinnamon. Mix well.

Step 5

Add salt, baking soda and baking powder. Mix well.

Step 6

Add rhubarb, mix well.

Step 7

Add flour, 1/2 cup at a time until thoroughly mixed.

Step 8

Fill muffin tins 3/4 full with mixture {a large cookie scoop works great!}

Step 9

In a separate bowl mix melted butter, sugar and cinnamon. Sprinkle on the top of each muffin.

Step 10

Bake 20 - 25 minutes or until toothpick comes clean when testing center of muffin.

Step 11

Allow muffins to cool IN PAN for additional 10 minutes before removing.

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