Rhubarb Pie
5.0
(18)
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Prep Time: 15 minutes
Cook Time: 60 minutes
Total: 75 minutes
Servings: 8
Cost: $3.65 /serving
Author : Holly Nilsson
Ingredients
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Instructions
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Step 1
Preheat oven to 425°F.
Step 2
Line pie plate with pie crust. Combine 1 tablespoon flour and 1 tablespoon sugar. Sprinkle in the bottom of the crust.
Step 3
In a large bowl, combine rhubarb, ⅔ cup sugar, remaining flour and lemon zest. Gently stir until combined. Pour into crust.
Step 4
Combine topping ingredients in a bowl. Use a pastry cutter or a fork to cut in butter. Sprinkle over rhubarb.
Step 5
Bake on the bottom rack for 15 minutes.
Step 6
Reduce temperature to 350°F and continue baking 45 minutes or until filling is bubbly and topping is golden.
Step 7
Cool before serving.