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rhubarb spritz cocktail

5.0

(2)

www.deliciousmagazine.co.uk
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Prep Time: 15 minutes

Total: 15 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

To make the syrup, gently heat the sugar and rhubarb in a pan with 100ml water. Simmer for 5 minutes. Cool and strain through a sieve (reserve the pulp – see tips).

Step 2

Divide the Kamm & Sons and 150ml cooled syrup among 6 glasses, top up with fizz, then stir gently.