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rhubarb spritz cocktail
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Prep Time: 15 minutes
Total: 15 minutes
Servings: 6
Author : delicious. magazine
Ingredients
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Instructions
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Step 1
To make the syrup, gently heat the sugar and rhubarb in a pan with 100ml water. Simmer for 5 minutes. Cool and strain through a sieve (reserve the pulp – see tips).
Step 2
Divide the Kamm & Sons and 150ml cooled syrup among 6 glasses, top up with fizz, then stir gently.
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