5.0
(5)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Stir the water and sugar in a medium saucepan over low heat until the sugar dissolves. Add the vanilla, cinnamon and lemon rind. Increase heat to medium-high. Bring to the boil. Simmer for 3 minutes.
Step 2
Add the rhubarb and reduce heat to low. Cook, stirring occasionally, for 10 minutes or until tender. Add the strawberry. Cook for 3-5 minutes or until strawberry is soft. Set aside to cool. Remove and discard vanilla, cinnamon and lemon rind.
Step 3
Combine yoghurt and honey in a bowl. Divide compote among serving bowls. Top with the yoghurt mixture and oat clusters.
Your folders
skinnytaste.com
5.0
(2)
Your folders
cooking.nytimes.com
5.0
(284)
Your folders
stephaniesdish.com
Your folders
taste.com.au
5.0
(5)
15 minutes
Your folders
abeautifulplate.com
4.4
(58)
20 minutes
Your folders
midwestniceblog.com
5.0
(2)
15 minutes
Your folders
thesweetimpact.com
5.0
(8)
25 minutes
Your folders
thesweetimpact.com
Your folders
thekitchn.com
Your folders
americastestkitchen.com
Your folders
cooking.nytimes.com
5.0
(92)
Your folders
melskitchencafe.com
Your folders
midwestfoodieblog.com
5.0
(2)
15 minutes
Your folders
pressurecookrecipes.com
5.0
(18)
Your folders
recipesthatcrock.com
5.0
(3)
135 minutes
Your folders
nathaliebakes.com
5.0
(2)
85 minutes
Your folders
smalltownwoman.com
5.0
(6)
45 minutes
Your folders
tasteofhome.com
4.7
(7)
40 minutes
Your folders
foodnetwork.com
4.5
(115)
1 hours