Rhubarb Strawberry Crunch

Name: Rhubarb Strawberry Crunch
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 1 cup white sugar; 3 tablespoons all-purpose flour; 3 cups sliced fresh strawberries; 3 cups diced rhubarb; 1 ½ cups all-purpose flour; 1 cup packed brown sugar; 1 cup butter; 1 cup rolled oats

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 60 minutes

Servings: 18

Author : Michelle Davis

Ingredients

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Instructions

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Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a large bowl, mix white sugar, 3 tablespoons flour, strawberries, and rhubarb. Place the mixture in a 9x13 inch baking dish.

Step 3

Mix 1 1/2 cups flour, brown sugar, butter, and oats until crumbly. You may want to use a pastry blender for this. Crumble on top of the rhubarb and strawberry mixture.

Step 4

Bake 45 minutes in the preheated oven, or until crisp and lightly browned.