Rib Eye Roast

Step 1

Set ribeye roast at room temperature for 1 hour.

Step 2

Season with salt & pepper.

Step 3

Preheat oven to 375 deg F.

Step 4

Fat-side up, place meat on rack in shallow roasting pan. Do not cover. Do not add water.

Step 5

Cook for one hour.

Step 6

Turn heat off. Let the meat just rest in the oven. (Do NOT open oven until you are ready to eat regardless of roast size or time in oven.).

Step 7

Reheat oven to 375 & cook again for 30-40 minutes. Do not open the oven door until you are ready to serve.

Step 8

If not done to your liking, repeat step 7.