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Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 4
Author : Ricardocuisine
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
On the grill or a ridged skillet, cook the beef until the desired doneness.
Step 2
In another pan, sauté the shallot and garlic in the oil, butter and honey. Deglaze with the wine and reduce for 1 minute. Add the demi-glace, pepper and anise. Simmer for 1 minute. Adjust the seasoning.
Step 3
Drizzle the sauce over the steaks. Delicious with the Spring Barley "Risotto" with Asparagus.
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