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Export 11 ingredients for grocery delivery
Step 1
Heat 1/4 cup of water in a large pot over medium heat. Add the onion, garlic, and carrots.
Step 2
Cover and cook. Stirring occasionally, until the vegetables have softened, about 5 minutes.
Step 3
Add the Light Vegetable Broth, celery, potatoes, cabbage, kale, tomatoes, beans, red pepper flakes, rosemary sprig, and bay leaf.
Step 4
Bring to a boil, then lower the heat to a simmer, and continue to cook until the vegetables are very soft, about 45 minutes.
Step 5
Remove and discard the rosemary sprig and bay leaf, and stir in the nutritional yeast. Serve hot.