Rice and Beans Burrito Bowl

Name: Rice and Beans Burrito Bowl
Total time: 5 min
Ingredients: 1 cup Minute® Ready to Serve Southwest Pinto Beans and Rice; 1/4 cup corn; 1/4 cup prepared salsa; 1/2 tsp ancho chili powder (optional); 1 cup shredded lettuce or kale; sour cream; avocado slices (optional); cilantro (optional); tortilla chips

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Total: 5 minutes

Servings: 1

Cost: $29.41 /serving

Author : Minute® Rice

Ingredients

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Instructions

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Step 1

This Rice and Beans Burrito Bowl recipe is one of our favorite easy, weeknight meals. Make this and you’ll enjoy plant-based, protein-packed lunches, bursting with Mexican pizzaz. This dish also makes a great excuse to load up on avocados, our Ready to Serve cups and other favorite Mexican toppings.Step 1

Step 2

Heat rice and beans according to package directions.Step 2

Step 3

In a medium, microwave-safe bowl, combine rice and beans, corn, salsa and chili powder, if using.Step 3

Step 4

Microwave on HIGH for 1 minute.Step 4

Step 5

Place lettuce or kale in a bowl and top with rice and beans mixture. Garnish with sour cream and avocado and cilantro, if using.Step 5

Step 6

Serve with tortilla chips.