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This Rice and Beans Burrito Bowl recipe is one of our favorite easy, weeknight meals. Make this and you’ll enjoy plant-based, protein-packed lunches, bursting with Mexican pizzaz. This dish also makes a great excuse to load up on avocados, our Ready to Serve cups and other favorite Mexican toppings.Step 1
Heat rice and beans according to package directions.Step 2
In a medium, microwave-safe bowl, combine rice and beans, corn, salsa and chili powder, if using.Step 3
Microwave on HIGH for 1 minute.Step 4
Place lettuce or kale in a bowl and top with rice and beans mixture. Garnish with sour cream and avocado and cilantro, if using.Step 5
Serve with tortilla chips.