Step 1

In a large nonstick skillet, heat the oil and butter over medium-high. Add the kielbasa and onion; sauté until onions become soft and translucent (about 3 minutes), stirring occasionally. Add in the garlic and cook until fragrant, about 20 seconds.

Step 2

Stir in the rice, chicken broth, beans, Italian seasoning, cracked red pepper, and a dash of salt and pepper. Bring to a boil. Cover, reduce heat to medium-low, and simmer for 20 minutes or until rice is done, stirring once toward the end to prevent sticking.

Step 3

Remove from the heat and stir in the parsley.

Step 4

Serve immediately and enjoy on its own or with a slice of cornbread!