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rice and lentils


Your Recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $8.08 /serving


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Step 1

Heat the olive oil in a large skillet over medium heat.

Step 2

Add the onion and bell pepper cook until fragrant and beginning to brown, about 2 minutes.

Step 3

Stir in the chopped spinach and cook for another 2 minutes,

Step 4

Add the cooked rice, lentils and za’atar, stir to combine and cook until rice is hot, allowing to sit for 2-3 minutes at a time to allow it to brown and crisp.

Step 5

Stir in the kalamata olives and remove from heat.

Step 6

Season with salt, pepper and a squeeze of lemon juice, if desired.

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