Rice cooked in eggshells (Gyeran-kkeopjilbap: 계란껍질밥)

Step 1

Make a hole on the center of the pointed end of an egg by tapping it with a metal chopstick, then carefully breaking and removing the shell around the hole with your fingers. Keep removing the shell a little by little until the hole is about ½ inch wide.

Step 2

Insert the chopstick and pour out the egg insides into a pan. I put the egg into my earthenware pot to make steamed eggs later. Repeat it with the other 2 eggs and empty all the insides. Put the shells into a small baking dish, the pointed end up.

Step 3

Fill each egg with 2 tablespoons soaked rice and 2 tablespoons water. A small funnel and the chopstick are very useful for this.

Step 4

Preheat the broiler in the oven for a couple of minutes. Add the eggshells and rice. Broil for 20 minutes.

Step 5

Remove from the heat and serve