Rice Cooker Coconut Rice
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Prep Time: 5 minutes
Cook Time: 30 minutes
Total: 35 minutes
Servings: 8
Cost: $1.56 /serving
Author : Laurie McNamara
Ingredients
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Instructions
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Step 1
Measure rice into a fine mesh strainer and rinse under cool water for a few minutes, until the water runs clear.
Step 2
Place rice into the rice cooker along with coconut milk and salt. Fill the pot with water up to the 4 cup waterline.
Step 3
Close the lid, and depending on your brand of rice cooker, press the start or "white rice" button.
Step 4
Once rice is fully cooked, keep it on the warm setting while you quickly toast coconut in a dry skillet.
Step 5
Serve coconut rice in a large bowl and top with the toasted coconut.