Step 1

Rinse your rice until the water is clear. To do this add water, swirl the rice, drain. Repeat until the water is clear.

Step 2

Next measure your herbs and various other ingredients.

Step 3

Add the rice, water, butter, bouillon, onion powder, dried minced onion, basil, thyme and garlic powder.

Step 4

Make the rice following the white rice setting of your rice cooker.

Step 5

Once the rice is done, add the soy sauce, mix well and then fluff with a fork.

Step 6

Check seasoning and then serve.