Rice Cooker Lap Cheong (Chinese Sausage)
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Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 2
Cost: $5.00 /serving
Author : Mochi Mommy
Ingredients
Export 2 ingredients for grocery delivery
Instructions
Step 1
Rinse rice and put in rice cooker. Add water according to the rice cooker instructions.
Step 2
Add lap cheong on top of rice.
Step 3
Cook in rice cooker as you normally would cook rice. (Optional: cook some vegetables while waiting.) When rice is done, so is your sausage!
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