Step 1

Rinse rice in a mesh strainer. Make sure to shake out excess water well.

Step 2

Add the rice to the pot, along with the chicken broth, diced tomato sauce (do not drain the sauce), garlic, onion, butter and seasoning. Stir the ingredients together.

Step 3

Set rice cooker to cook or start (depending on the cooker functions) and walk away!

Step 4

When done, fluff with a fork and serve.