Rice Cooker Sushi Rice

Name: Rice Cooker Sushi Rice
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1.5 cups sushi rice ((I use Nishiki)); 2 cups filtered water; 1/4 cup seasoned rice vinegar ((I use Marukan))

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 6

Author : Joanne Ozug

sushi rice

Ingredients

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1.5 cups sushi rice ((I use Nishiki))2 cups filtered water1/4 cup seasoned rice vinegar ((I use Marukan))

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Instructions

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Step 1

Place the rice and water into a rice cooker. Cook the rice according to the “white rice” setting on the rice cooker.

Step 2

When the rice has finished cooking, evenly pour the seasoned rice vinegar all over the rice. Toss the rice around to further distribute the rice vinegar, taking care to be gentle, and not mash the rice.

Step 3

It is now ready to be used for sushi. Here’s my post on homemade sushi.