4.6
(18)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
If your shrimp is frozen, thaw it first by placing in a colander and running cool water over it until thawed (this only takes a few minutes).
Step 2
Finely dice the onion and place it in the bottom of the rice cooker along with the frozen peas (I did not thaw my peas). Add the uncooked rice, minced garlic, and grated ginger. Stir these ingredients together.
Step 3
Add the shrimp to the top of the rice mixture, then pour in 2 cups water. Close the lid and set the cooker to the "white rice" setting. The rice cooker will begin to heat and once the contents inside reach the appropriate temperature, it will begin to count down the cooking time (12 minutes for my model).
Step 4
Once the rice cooker finishes its cooking cycle, let it rest for an additional 5-10 minutes on the keep warm cycle before opening the lid. While waiting, stir together the soy sauce and brown sugar.
Step 5
Finally, open the lid and pour the soy sauce mixture over the contents in the rice cooker. Use a rice paddle to gently fold the sauce into the rice. Serve hot, with sriracha or sliced green onions if desired.
Your folders
damndelicious.net
4.5
(4)
245 minutes
Your folders
grouprecipes.com
Your folders
onolicioushawaii.com
4.6
(19)
1 hours
Your folders
reciperunner.com
20 minutes
Your folders
amandascookin.com
4.8
(4)
Your folders
spoonuniversity.com
10 minutes
Your folders
iheartvegetables.com
4.8
(17)
25 minutes
Your folders
chopstickchronicles.com
5.0
(3)
10 minutes
Your folders
chopstickchronicles.com
Your folders
hot-thai-kitchen.com
15 minutes
Your folders
averiecooks.com
4.5
(21)
35 minutes
Your folders
wokandkin.com
5.0
(10)
Your folders
budgetbytes.com
4.8
(27)
20 minutes
Your folders
mochimommy.com
4.1
(11)
30 minutes
Your folders
adayinthekitchen.com
5.0
(2)
30 minutes
Your folders
farmerspick.com.au
5.0
(1)
30 minutes
Your folders
hangryfork.com
50 minutes
Your folders
taste.com.au
3.6
(5)
30 minutes
Your folders
izzycooking.com
5.0
(1)
60 minutes