Step 1

Cook the rice with water in a rice cooker or cooking pot as per package directions.

Step 2

Remove half of the hot cooked rice and place into a medium mixing bowl. Use an immersion blender to puree it into a smooth and sticky paste. You can also use a food processor to blend it.

Step 3

Stir in remaining rice and mix to combine.

Step 4

Wrap the rice mixture in plastic cling wrap and smooth it out into an approximate 8-inch square. Freeze for 1 hour or until firm enough to slice.

Step 5

Unwrap the rice and cut it with a knife into small 1x1.5-inch rectangles.

Step 6

Add oil to a saucepan until it is about 1/2-inch thick. Heat oil over medium heat and fry the rice croutons in 3-4 batches until golden brown and crisp. Remove croutons with a slotted spoon and place on a paper towel lined plate. Let it sit for a minute before tossing in seasoning.

Step 7

In a medium mixing bowl, combine Parmesan, Italian seasoning, and garlic powder. Toss in croutons while hot (after a minute of removing from the pan). Enjoy with salads, soups, as a side or as a snack on the go.