Step 1

In a large microwave-safe bowl, add the white chocolate chips and heat for 15-30 seconds at a time. Remove the bowl, stir, and heat until the chocolate chips are just melted and smooth.

Step 2

Add the creamy peanut butter, and continue stirring until fully incorporated.

Step 3

Stir in the salted peanuts, mini marshmallows, and Rice Krispies until everything is fully coated in the white chocolate mixture.

Step 4

Using a tablespoon, place heaping portions of Rice Krispie cookies onto a baking sheet lined with wax paper.

Step 5

Let the cookies cool completely before placing them into an air-tight container. Dig in!