5.0
(5)
Your folders
Your folders
Export 2 ingredients for grocery delivery
Coat the bottom of a metal spatula and a 13-by-9-inch baking dish with butter; set aside. Combine 8 cups of the marshmallows and the butter in a medium pot and cook over medium-low heat, stirring frequently, until melted and smooth, about 8 minutes. Remove from heat and stir in cereal until well coated. Add remaining 3 cups marshmallows and stir just until mixed. Immediately turn mixture into the prepared baking dish and use the buttered spatula to uniformly flatten. Let set up until room temperature and firm, about 45 minutes. Cut into 15 (2-1/2-inch-by-2-1/2-inch) squares and serve.
Your folders
budgetbytes.com
4.8
(9)
10 minutes
Your folders
insanelygoodrecipes.com
4.9
(7)
Your folders
boesmanlandlangtafel.com
Your folders
twopeasandtheirpod.com
5.0
(5)
5 minutes
Your folders
bakingyouhappier.com
4.6
(53)
Your folders
jessicagavin.com
5.0
(6)
5 minutes
Your folders
sallysbakingaddiction.com
Your folders
cookingclassy.com
5.0
(7)
5 minutes
Your folders
callmepmc.com
5.0
(1)
5 minutes
Your folders
hip2keto.com
4.0
(6)
Your folders
thekitchn.com
Your folders
shugarysweets.com
4.8
(267)
5 minutes
Your folders
howtomakecerealtreats.com
5.0
(2)
3 minutes
Your folders
howtomakecerealtreats.com
Your folders
bakersroyale.com
Your folders
theroastedroot.net
4.6
(30)
Your folders
shugarysweets.com
5.0
(3)
5 minutes
Your folders
thecookinchicks.com
5.0
(3)
10 minutes
Your folders
theharvestskillet.com