These crispy morsels of chocolate-covered peanut butter are a crowd pleaser, no matter the occasion.

RICE KRISPIES® Chocolate Peanut Butter Balls

peanut butter

margarine or butter, softened

sugar

Kellogg's® Rice Krispies® cereal

chocolate

vegetable shortening

54 mini-muffin paper cups

In large electric mixer bowl, beat peanut butter, margarine and sugar on medium speed until thoroughly combined. Add KELLOGG'S RICE KRISPIES cereal, mixing thoroughly. Portion mixture, using rounded teaspoon. Shape into balls. Place each ball in paper cup. Refrigerate.


Melt chocolate morsels and shortening in small saucepan, over low heat, stirring constantly. Spoon 1 teaspoon melted chocolate over each peanut butter ball. Refrigerate until firm. Store in airtight container in refrigerator.


Gluten Free! I rolled the peanut butter balls in the chocolate. Very good. I used the easy melt chocolate which turned up nice smooth chocolate with quick cleanup. Also if you don't like the peanut butter sticking spray cooking spray in the bowl measuring cup and on the mixing whisk. Came off clean and was easy to measure.

Good excellence: Trying the recipe Change may be topped with sea salted caramel. Or: light taffy drizzle.

Made the recipe as-is. I don't put them in the little paper cups though just put them on parchment paper to set. Always delicious and perfect. They freeze well also up to a few months so make a large batch!

My mom used to make these when I was a kid only she rolled them in icing sugar glaze then in sweetened coconut. Brings back tasty memories!

Made them today and very easy and so good.

I was looking for a recipe to make with ingredients I already had in the kitchen. I ran across this recipe and made. OMG they are wonderful and easy. I used a small scoop to make balls and placed in tiny liner cups. Then I spooned chocolate on top like icing. Perfect the best! The rice krispies add a nice little crunch when eating.

Not bad. Had to have seconds. Not necessary to put in little cups. Just use parchment paper and dip one side of balls in chocolate.

i used melted chocolate bark other than the chocolate chip mixture.

These are tasty but very rich and sweet. They reminded me a lot of Reese's Peanut Butter Cups but with rice krispies added. I prefer desserts that have at least a little redeeming health value so I probably won't be making them again. Nothing against this recipe - that's just my own issue. Everyone who tried them liked them.

rice krispies® chocolate peanut butter balls

Prep Time: 40 minutes

Total: 80 minutes

Servings: 27

Cost: $0.65 /serving

Author : Rice Krispies

Ingredients

Instructions

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