1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.2. Add KELLOGG’S RICE KRISPIES cereal. Stir until well coated.3. Using 1/2 cup measuring cup coated with cooking spray measure out eight 1/2-cup portions. Using 1/4 cup measuring cup coated with cooking spray divide remaining warm cereal mixture into 8 smaller portions. Using buttered hands shape large portions into 8 large balls and shape smaller portions into 8 small balls. Cool.4. Place large balls on serving plates. Use frosting to attach a small ball to the top of each large ball. Decorate with additional frosting, pretzel sticks, licorice, assorted candies and coconut. Best if served the same day.MICROWAVE DIRECTIONS:In microwave-safe bowl heat butter and marshmallows on high for 3 minutes, stirring after 2 minutes. Stir until smooth. Stir in cereal. Follow steps 3 and 4 above.Notes:For best results, use fresh marshmallowsDiet, reduced calorie or tub margarine is not recommended.Store no more than two days at room temperature in airtight container.