4.7
(24)
Your folders
Your folders

Export 13 ingredients for grocery delivery
Step 1
In a large pot, heat the oil over medium. Add the onion and sauté for a couple of minutes, or until softened and fragrant.
Step 2
Add the butternut squash and cook for another five minutes, stirring occasionally, to soften slightly.
Step 3
Stir in the garlic and cook for another minute. Add the cumin, salt, pepper, paprika, and cayenne pepper, and cook for about 30 seconds.
Step 4
Pour in the apple cider vinegar and stir to lift any spices that may be sticking to the pot. Add the tomatoes and vegetable stock.
Step 5
Increase the heat to high and bring the soup to a rolling boil. Add the lentils and rice, reduce the heat to medium-low, then simmer, covered, for 30-45 minutes, or until the rice is cooked.
Step 6
Remove from the heat and stir in the spinach. Taste for seasoning and add more salt if needed. Serve hot and keep leftovers in the refrigerator for up to three days. This soup freezes well.
Your folders

231 viewsacouplecooks.com
5.0
(1)
30 minutes
Your folders

9 viewssweetpotatosoul.com
5.0
(1)
35 minutes
Your folders

10 viewsovenhug.com
5.0
(4)
5 hours
Your folders
64 viewsbbcgoodfood.com
40 minutes
Your folders

200 viewsambitiouskitchen.com
4.9
(136)
30 minutes
Your folders

149 viewsfromachefskitchen.com
4.5
(11)
45 minutes
Your folders

156 viewssimplyquinoa.com
4.8
(5)
60 minutes
Your folders

179 viewshh-hm.com
20 minutes
Your folders

277 viewsmyrecipes.com
5.0
(1)
Your folders
84 viewsloveandlemons.com
Your folders

439 viewsgimmesomeoven.com
4.8
(273)
30 minutes
Your folders

417 viewsallrecipes.com
4.6
(3.3k)
35 minutes
Your folders

558 viewspipandebby.com
30 minutes
Your folders

633 viewsloveandlemons.com
5.0
(207)
35 minutes
Your folders

720 viewsfifteenspatulas.com
5.0
(53)
45 minutes
Your folders

196 viewsloveandlemons.com
5.0
(1.1k)
35 minutes
Your folders

195 viewsloveandlemons.com
5.0
(1.1k)
35 minutes
Your folders

180 viewsloveandlemons.com
5.0
(1.1k)
35 minutes
Your folders

152 viewsloveandlemons.com
5.0
(1.1k)
35 minutes